One of our current students at the Institute of Structural Medicine (where I live and work) has dedicated his life to helping those with chronic disease. Dr. Paul Chhabra immigrated to the US over ten years ago and has spent more than twenty years in various fields of integrated health. He is an ayurvedic practioner, a physical therapist, and naturopathic physician, master herbalist, an author and more.
He has a very fascinating approach to chronic disease and he addresses nutrition, the lymph system and the fascial system. You can read more about him here as well as buy his latest book.
He is also an incredible chef. Give him twenty minutes in the kitchen and he will whip up healthy vibrant cuisines from all over the world. He left us with some bread seasoning last time he was here and we just can't get enough of it.
The following recipe is from his book, which is full of nourishing recipes.
Olive oil toast
1 1/2 teaspoons of ground black pepper
1 1/2 teaspoons of dried parsley
1 1/2 teaspoons of toasted sesame seeds
1/4 teaspoon of cayenne pepper (optional)
1/4 teaspoon of garlic powder (optional)
1/4 teaspoon olive oil
Sea salt to taste (optional)
As I said we're using the seasonings he left behind, so I am not sure what optional ingredients he may or may not have used, but let me tell you it's delicious.
We take a heaping tablespoon of seasonings and mix with with about two tablespoons of olive oil and stir to make a paste. We then spread it onto some sprouted bread and toast it.
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