My Meals: 3/5/10 and 3/6/10

Only have photos of breakfast from 3/5/10:

 

 

Three eggs over easy (in tallow) (black pepper on top)

3.75 ounces of sardines (Brunswick brand canned)

Bok choy, red peppers, and scallions stir-fried in olive oil

1 sweet potato mashed with 1 T coconut oil

I eat few canned foods, but I keep canned sardines around for quick meals.

Lunch was steak tartare with salsa and 1/2 avocado, the same stir-fry, and a large orange.

Breakfast on 3/6/10:

4 soft boiled eggs
Sardines (3.75 oz)
Steamed broccoli, carrots, and red peppers tossed with black pepper and olive oil
1 sweet potato with 1 T coconut oil

Lunch was steak tartare with salsa and 1/2 avocado, same vegetables, 5 or 6 turkish figs, and a large orange.